Western Style Buffet
Corporate Picnic
- BBQ Chicken with our Homemade BBQ Sauce
- Pulled Pork with a side of Spicy Slaw on Fresh Baked Rolls
- Grilled Corn on the Cob with Spiced Butter and Pepper
- Homemade Cornbread with Jalapeños
- Caesar Salad with Homemade Croutons and Dressing
- Jack Daniels Baked Beans with Bacon
- Chilled Watermelon Wedges with Fresh Mint
- Strawberry Shortcake with Fresh Whipped Cream
Take a taste
Evening Cocktail Party
- Petit New England Lobster Rolls
- Ahi Tuna Tartar in a Crisp Wonton Cone
- Carpaccio Open Faced Sandwiches with Herbed Cheese
- Artichoke Fritters with a Lemon Crème Fraîche
- Caramelized Onions with Gorgonzola on Puff Pastry Dough
- Asparagus and Prosciutto Triangles in Phyllo Dough
- Petit Cups of Heirloom Tomato Soup with Grilled Cheese Bites
- Chocolate Molten Lava Cakes with Vanilla Creme Fresche
Flavors to Remember
Wedding Buffet
PASSED APPETIZERS
- Petit New England Lobster rolls
- Artichoke fritters with lemon crème fraiche
- Heirloom tomatoes, fresh basil and mozzarella on bruschetta
- Mission figs stuffed with gorgonzola cheese wrapped in prosciutto
SALAD COURSE
- Hearts of romaine, crisp cucumbers, heirloom tomatoes, homemade croutons tossed in a balsamic vinaigrette
- Artisanal breads and creamy butter
BUFFET
- Chicken Marbella with large green olives, fresh herbs and prunes
- Roasted New York strips sliced to order and a forest mushroom sauce on the side
- Garlic mashed potatoes
- Grilled and marinated seasonal vegetables
- Wild rice pilaf
- A California fruit display with a wide variety of seasonal melons and berries
SWEET ENDINGS
- An assortment of bite sized sweets
- Coffee and tea service
