Corporate Box Lunch

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Grilled Tri-Tip Arugula, Tomatoes, with a
Horseradish Aioli on Focaccia Bread

Grilled Chicken with Chipotle Aioli and Brie on a bed of Arugula and Roastd Red Peppers on Focaccia Bread

 Vegetarian with Eggplant, Portobello Mushrooms, Roasted Red Pepper, Sliced Tomatoes, Grilled Onions and Aioli on Focaccia Bread

Pasta Primavera with Seasonal Vegetables tossed with
Parmesan Cheese and a light Vinaigrette

Fresh Fruit Salad with Pineapple, Melons, Grapes, and Strawberries

 Dessert

Decadent Chocolate Brownies